Medium-large grind salami, flavored with a mixture of aromas and spices with chilli and paprika, widespread and appreciated especially in central-southern Italy.SPICY VENTRICINAORGANOLEPTIC COMPOSITION 80% Lean Pork 15% Pig Fat 5% Flavorings Spices and food processing aids STORAGE TEMPERATURE0°C + 4°C SHELF LIFE120 days SEASONING30 days FORMAT - SIZEWhole loose, whole vacuum packed, 1/2 vacuum packed2.5 kg/piece (1.3kg/piece vacuum packed) - 4pcs x carton (8pcs x vacuum packed carton)
