Typical Italian, Austrian and German cured meat, originally from the historical-geographical region of Tyrol and obtained from pork leg subjected to a cold smoking process.SPECKORGANOLEPTIC COMPOSITION Pork Sale Spices Aromatic plants Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite Natural smoking STORAGE TEMPERATURE0°C + 4°C SHELF LIFE150 days SEASONING150 days FORMAT - SIZEA 1/2 vacuum 2/2.5 kg/piece - 4 pieces per carton
