Medium-finely ground seasoned sausage, flavored with mixtures of typical Mediterranean herbs and spices, paprika and chilli pepper, lightly smoked. SPICY SAUSAGE the redORGANOLEPTIC COMPOSITION 80% lean pork 15% Pig Fat 5% Flavorings Spices and food processing aids STORAGE TEMPERATURE0°C + 4°C SHELF LIFE120 days (sliced 90 days) SEASONING30 days FORMAT - SIZEWhole x2 vacuum-packed, whole x2 vacuum-packed pelata,sliced.0.9/1 kg/piece - 15 pieces x carton (6 pieces x carton, sliced)
