Medium-finely ground seasoned sausage, flavored with mixtures of typical Mediterranean herbs and spices, paprika and chilli pepper, lightly smoked. The meats used are of exclusively Italian origin.
SPICY SAUSAGE the white one
82% lean pork
13% Pig Fat
5% Flavorings Spices and food processing aids
0°C + 4°C
120 days (sliced 90 days)
30 days
Whole x2 vacuum-packed, whole x2 vacuum-packed pelata, sliced. 0.9/1 kg/piece - 15 pieces x carton (6 pieces x carton, sliced)
