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The best Italian pork brought to the right seasoning. The flavoring with wine and garlic, the bagging and binding done exclusively by hand in natural casings, create one of the most popular Mantuan products. Salame Mantovano is obtained according to the best local peasant tradition.


    • 75% Lean Pork 
    • 22% Pig Fat 
    • 3% Flavourings, Spices and Food Processing Adjuvants 
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