Medium-grind seasoned salami obtained from a skilful and accurate blend of meats and flavourings. Stuffed in an artificial casing.HOME-MADE SALAMI giant or mediumORGANOLEPTIC COMPOSITION 80% Lean Pork 16% Pig Fat 4% Flavorings Spices and food processing aids STORAGE TEMPERATURE0°C + 4°C SHELF LIFE120 days SEASONING30 days FORMAT - SIZEMedium bulk, 1/2 vacuum packed.1.5 kg/piece (0.7 1/2) - 10 pieces x carton (20 pieces x carton 1/2 vacuum packed). Gigante Whole bulk, whole vacuum packed, 1/2 vacuum packed.2.8/3 kg/piece - 4 pieces per carton (8 pieces per carton 1/2 vacuum packed)
