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- Raw Parma 18/24/30 months
- Raw Parma Sliced
- Crude MEC Pressed
- Raw MEC Legato
- Raw MEC Sliced

It is obtained by salting and subsequent curing of the thigh (hind limb) of the pig; The raw ham is dry-tanned and processed with sea salt.


    • Leg of pork 

    • Sale 

    • Preservatives  

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