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- Cotto high quality (Black)
- Cotto selected (Blue)
- Cooked 85% (Green)

Typical Italian cured meat obtained by salting and cooking pork leg, which are crushed and salted with a brine containing salt, flavorings and a low dose of preservatives. Subsequently, the churning, pressing into molds and steaming takes place.


    • Leg of pork 

    • Sale 

    • Flavors 

    • Dextrose 

    • Potato Starch 

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