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The product derives from exclusively freshly slaughtered Italian meat, never frozen; all noble cuts of pork are used (ham, shoulder, loin, bacon and bacon). The Pistume is assembled by hand. The flavoring is given by spices such as pepper, wine and garlic.


    • 70% Lean Pork 
    • 20% Pig Fat 
    • 10% Flavourings, Spices and Food Processing Adjuvants 
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