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Fleshy parts and connective tissue deriving from the heat treatment (melting) in steam double bottoms of pork fats deriving from the processing of pork bellies. They have a compact crunchy surface with a variegated color between beige/red-brown.


    • Pig fat 

    • salt

    • Spices 

    • Flavor enhancer E621 
    • Preservative E250 

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