Salami, Naples-style, "less salty"  
>Salami, Crespone Mantua-style
>Salami, Gentile Mantua-style
>Salami, country-style
>Salami, Milan-style
>Salami, Naples-style, less salty
>Salami, Hungarian-style
>Salami Ventricina
>Sausage, Naples-style, spicy
>Sausage, seasoned
>Rolled bacon without rind
>Spianata, less salty
>Spianata, spicy
  Medium-largely minced salami, flavoured with a carefully prepared mix of spices and aromatic herbs; some types may be slightly smoked. Stuffed in artificial casing and natural gut.

Average diameter: approx. 6-7 cm


Weight: approx. 1.4 kg after 45-day seasoning

Diameter: approx. 5 cm


Weight: 0.800 kg after 40-day seasoning

Diameter: approx. 4 cm


Weight: approx. 0.500 kg after 30-day seasoning

© Salumificio Merlotti srl > sede legale: Via Buozzi, 1 - 46045 Marmirolo (MN) > c.f. / p.iva e n. iscriz. Reg. Imprese Mantova 00171270200 > cap. soc. € 83.200 i.v.
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