Salami, Hungarian-style  
>Salami, Crespone Mantua-style
>Salami, Gentile Mantua-style
>Salami, country-style
>Salami, Milan-style
>Salami, Naples-style, less salty
>Salami, Hungarian-style
>Salami Ventricina
>Sausage, Naples-style, spicy
>Sausage, seasoned
>Rolled bacon without rind
>Spianata, less salty
>Spianata, spicy
  Salami made of finely minced lean cuts of pork meat and pork fat. Through aromatization and slight smoking the product acquires the typical taste of Magyar delicatessen, adapted to the careful production and selection of traditional Italian meat. Stuffed in artificial casing.

Diameter: approx. 8-9 cm


Weight: approx. 3 kg after 60-day seasoning + in vacuum pack

Diameter: approx. 6-7 cm


Weight: approx. 1.4 kg after 45-day seasoning + in vacuum pack

Diameter: approx. 5-6 cm


Weight: approx. 500 g after 30-day seasoning

© Salumificio Merlotti srl > sede legale: Via Buozzi, 1 - 46045 Marmirolo (MN) > c.f. / p.iva e n. iscriz. Reg. Imprese Mantova 00171270200 > cap. soc. € 83.200 i.v.
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