Rolled bacon without rind  
>Salami, Crespone Mantua-style
>Salami, Gentile Mantua-style
>Salami, country-style
>Salami, Milan-style
>Salami, Naples-style, less salty
>Salami, Hungarian-style
>Salami Ventricina
>Sausage, Naples-style, spicy
>Sausage, seasoned
>Rolled bacon without rind
>Spianata, less salty
>Spianata, spicy
  Bacon made of heavy pig meat, prepared according to a classical method which, at the end of seasoning, produces a compact, homogeneous and slightly spicy-flavoured product. It may also be prepared in a special version spiced and peppered on the outer part of the product. Both versions are manually packed and tied in natural gut.

Average diameter: approx. 10 cm


Weight: approx. 2.5 kg after 45-day seasoning + in vacuum pack

© Salumificio Merlotti srl > sede legale: Via Buozzi, 1 - 46045 Marmirolo (MN) > c.f. / p.iva e n. iscriz. Reg. Imprese Mantova 00171270200 > cap. soc. € 83.200 i.v.
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